— ADVANCED COFFEE PROGRAM
Advanced
Coffee Techniques
Deep dive into specialty coffee science, advanced brewing methods and professional-grade techniques designed for learners ready to take their coffee skills further.
— BEYOND THE BASICS
Learn to understand coffee.
Great coffee is not only about following a recipe. It is about understanding what happens inside the cup.
This three-week advanced program takes you deeper into coffee through espresso extraction, milk work, advanced brewing, sensory analysis and coffee science. Learn how to identify variables, make adjustments and develop greater consistency in your work.
— THE PROGRAM
Three areas. One deeper understanding.
Explore the technical and creative side of specialty coffee through three connected areas of advanced learning.
Coffee Science & Sensory
01
Develop a deeper understanding of coffee through sensory evaluation, roasting fundamentals and the role of water in coffee extraction. Learn to identify aroma, flavour, acidity, body and finish with greater awareness.
Coffee cupping ● Sensory analysis ● Roasting fundamentals ● Water chemistry
Advanced Brewing & Extraction
02
Explore advanced brewing methods and understand how grind size, dose, yield, time and other variables influence extraction and the final flavour of coffee.
AeroPress ● Siphon ● Grind calibration ● Extraction science
Recipe & Menu Development
03
Learn to create, test and refine coffee recipes while understanding how consistency, flavour and technique come together in professional menu development.
Menu development ● Recipe creation ● Drink preparation ● Recipe refinement
— SKILLS YOU'LL GAIN
What you'll take with you.
Develop practical skills that can be applied across espresso preparation, milk work, menu drinks and advanced coffee brewing.
01
Espresso extraction and adjustment
02
Milk texturing for different drinks
03
Latte art — heart, tulip and rosetta
04
Menu drinks preparation
05
Equipment maintenance
06
Time management under pressure
— Frequently Asked Questions
Questions before you begin?
Find answers to some of the common questions about the Advanced Coffee Techniques program.
You will explore V60, Chemex, AeroPress and Siphon brewing techniques, along with espresso extraction and adjustment.
Yes. Coffee cupping and sensory evaluation are part of the program, helping you develop a better understanding of aroma, flavour, acidity and body.
Yes. The course introduces the fundamentals of coffee roasting and how roast development affects the characteristics of the final cup.
Contact BaristaCraft Academy directly for the latest batch schedule, course dates and fee details. Our team will provide the current information and help you choose a suitable batch.
— ADVANCED COFFEE TECHNIQUES
Go beyond making coffee.
Build the technical knowledge, sensory awareness and practical confidence to approach coffee with greater precision.
Contact Barista Craft Academy for upcoming batche